Fatty acid compositions of seed oils of cornelian cherry (Cornus mas L.). Kucharska, A.Z., Szumny, A., Sokół-Łętowska, A. Morfologiczna, fizykochemiczna i przeciwutleniająca charakterystyka owoców polskich odmian derenia właściwego (Cornus mas L.) Żywn. Kucharska, A., Sokół-Łętowka, A., Piórecki, N. Wydawnictwo Uniwersytetu Przyrodniczego, Wrocław. Związki aktywne owoców derenia (Cornus mas L.). Vitamin C content of new ecotypes of cornelian cherry (Cornus mas L.) determined by various analytical methods. Kostecka, M., Szot, I., Czernecki, T., Szot, P. The cornelian cherry (Cornus mas L.) collection, preservation and utilization of genetic resourses. Summer drought effects on fruit growth, ripening and accumulation and composition of ‘carolea’ olive oil. Some fruit characteristics of Iranian cornelian cherries (Cornus mas L.) Not. Hassanpour, H., Hamidoghli, Y., Samizadeh, H. Antioxidant physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness. Gunduz, K., Saracoglu, O., Ȍzgen, M., Serce, S. Selection of table cornelian cherry (Cornus mas L.) types in Coruh Nalley. University Press, University of Technology and life Sciences in Bydgoszcz, 117–121. In: Spontaneous and induced variation for the genetic improvement of horticultural crops, Nowaczyk, P. Selection of cornelian cherry (Cornus mas L.) types in Southern Poland. Some fruits characteristics of cornelian cherry (Cornus mas L). A short review of the fruit germplasm resources of Turkey. Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas.L).
U 26 CORNUS MAS SKIN
Consumer acceptance of ‘Brook’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruits.
Slovakian cornelian cherry (Cornus mas L.): Potential for cultivation. Compariosion of the sour cherry cultivars grown in central-eastern Poland. On Agric Opatija, Croatia, 901–904.īorowy, A., Chrzanowska, E., Kapłan, M. Promising cornelian cherry (Cornus mas L.) genotypes from natural populations in Serbia. The indicated ecotypes can be used in breeding as well as in nursery for obtaining valuable varieties of cornelian cherry for production in Poland.īieniek, A., Kawecki, Z., Piotrowicz-Cieślak, A.I. These fruits enjoyed 55% strong acceptability among adults.
5 were distinguished by the content of extract, extract to acids ratio, sugar, dry matter, anthocyanins and vitamin C content. However, due to the chemical composition, the fruits of ecotype No. 3 and 4 were distinguished due to the largest fruits (mass and diameter) and relatively small share of the stone in the whole mass of the fruit. Among the ecotypes studied in terms of external fruit features, ecotypes No. The fruit characteristics for the examined ecotypes ranged to 1.63–2.21g for fruit weight, 1.30–1.61 for fruit shape index, 10.13–15.32% for content of stone, 17.85–22.68% for soluble solids content (SSC), 2.32–3.0% for titratable acidity (TA), 6.59–8.36 for SSC/TA, 54.9–75.97 for vitamin C content. Cornelian cherry plants obtained from seeds differed very much in the yield and quality of fruit. The subject of the research were ecotypes No.: 1, 2, 3, 4, 5, 6, 7, 10, 11, 14, 15 obtained as seedlings in 1998.
The experiment was carried out in 20 in the private plantation of cornelian cherry (Cornus mas L.) located in Dąbrowica, near Lublin (22.454 N 51.270 E). The commercial cornelian cherry plantations should be established using selected cultivars or vegetatively propagated valuable ecotypes, as only this guarantees a uniform yield, maturation and standardization of fruit quality. Cornelian cherry is a little-known plant that can be grown in Poland both on a commercial and amateur scale.
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